Benjamin Leroux Pommard 2023 chateau-chasse-spleen Reminiscent of toasted almonds and

Reminiscent of toasted almonds and olive brine

Mid weighted juicy red currant and red cherry flavours laced with tobacco and dried herbs have a spicy ending

The principal vineyard here is evocatively named Cimetière aux Chiens

The Mendocino County Zinfandel expresses aromas of wild raspberries

The addition of colour and texture comes from two different sources: 10% skin-contact Meunier and 5% Coteaux Champenois Rouge (still red wine) from Pinot noir

Benjamin Leroux Pommard 2023 chateau-chasse-spleen Reminiscent of toasted almonds andHaving managed of Comte Armand for 15 years, Benjamin Leroux knows a thing or two about producing great Pommard! This new release is a blend of three different locations. Les Cras and Les Vaumuriens Hauts lie on the Volnay side of the village, and Leroux notes the cooler, hillside fruit from Vaumuriens brings freshness and balance to the naturally warmer Cras. Again, Leroux got his hands on some fruit from the highly prized location of Petits Noizons,